DINING & LOUNGE

The Villa offers its guests the possibility of choosing from our restaurant carte, selected by the executive chef of the wellknown Ristorante Foscarini (Restaurant).

Breakfast is served as a rich buffet; it includes a variety of fresh home-made baked products, like pies, croissants and different kinds of bread, fresh fruit and juices, eggs, sorted cheese and cold cuts.

For lunch on weekdays (Monday-Friday) it is possible to try our business lunch (only after reservation and according to availability), a special menu for corporate breakfast and lunch, combining a private environment to a high-level service.

After dinner, your dining experience can be completed with a wine tasting of brands selected for you or with a cocktail, sipped in the exclusive Lounge Foscarini, with smooth lights and Murano red-glass stained calendars.

The Foscarini Restaurant is a refined and elegant environment, which offers an à-lacarte menu, selected by the executive chef himself.

The dishes are the product of a continuous research, showing seasonal products, for the majority of local origin.

The high-level service and the private environment make the Foscarini Restaurant the perfect place for dinner and for enjoyable moments.

The Restaurant is divided into six rooms, each theme-decorated with absolutely unique objects and furniture, giving each space its own style.

These rooms are: Sala a Righe (Striped Room), Sala Pozzo (Well Room), the ancient Orangerie, the intimate Soppalco Marocchino (Moroccan Mezzanine), Sala Caminetto (Fireplace Room) and the charming Terrazza (Terrace), deep into the green of our garden.